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Recipe: Greek Lemon Chicken Soup


If you're looking for a winter meal staple, it has to be soup. Soup can be served for lunch, before dinner, or even as dinner itself. You can make big batches and freeze it for later, and it re-heats easily to take on the go with you to work and beyond! The great thing about soup is that there are so many different recipes, so many things you can put in them, that you're bound to find one for everyone's tastes. greek-lemon-chicken-soup-5Broth based soups are often thought of as not being as filling as a cream soup, but we beg to differ! It's all about what you put inside! This soup recipe from A Spicy Perspective has so much going on, we know it will fill you up and warm you up at the same time!

INGREDIENTS

10 cups chicken broth 3 tablespoon olive oil 8 cloves garlic, minced 1 sweet onion 1 large lemon, zested 2 boneless skinless chicken breasts 1 cup israeli (pearl) couscous 1/2 teaspoons crushed red pepper 2 ounces crumbled feta 1/3 cup chopped chive Salt and pepper To get the rest of the recipe, and complete instructions on how to make this soup, head on over here. And, if you do make it, leave us a comment below to tell us what you thought! shop-now-blog-ad

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