Gingersnap Oatmeal

Some consider this the sweet oatmeal of death. Know why and make your taste bud crave for more on this gingersnap oatmeal recipe.

Want to know how to make a sweet oatmeal that will crave you to make more? Here what you should have and do to make an awesome gingersnap oatmeal.

Ingredients: Gingersnap Oatmeal

• 1/2 cup (40g) rolled oats
• 1/2 cup skim milk (or your favorite milk substitute)
• 1/2 cup water
• pinch of salt
• 1/2 medium banana, sliced into thin pieces
• 1 tsp vanilla extract
• 1 tbsp (6.5g) wheat germ
• 1/8 tsp cinnamon
• 1/8 tsp ginger
• 1 tsp stevia
• gingersnap cookie, crumbled

Directions

1. In a medium size pan, heat the oats, milk, water, and salt over medium heat. Once the mixture begins to simmer, approximately 5-6 minutes, stir in the sliced banana.
2. Continue to stir, almost whipping, until the banana breaks down and the mixture thickens and becomes creamy, about another 3-4 minutes. I really like adding the banana because it adds so much volume to the oats.
3. Add the vanilla, wheat germ, cinnamon, ginger, and stevia, and stir until incorporated. Pour into a serving bowl and top with the crumbled gingersnap cookies.

Nutritional Info

1 servings = per serving Calories: 344 Fat: 5 g Carbs: 64 g Protein: 13 g Check out more recipes from my 30-Day Oatmeal Challenge.