Have this quinoa vegetable soup recipe in your table and enjoy this with the family along with your other favorite meals. Start sipping!
This is a very basic recipe for quinoa vegetable soup. For variations, try adding some of your other favorite vegetables, chopped and sautéed. Quinoa can be a welcome addition to just about any type of soup.
Sauté quinoa, carrots, celery, onions, green pepper, and garlic in oil until golden brown. Add water, tomatoes and cabbage and bring to a boil. Simmer 20-30 minutes or until tender. Season to taste and garnish with parsley.
4 servings = per serving
Fat: 4 g
Carbs: 14 g
Protein: 3 g