- 1/4 valencia orange
- 1/4 sweet lime
- 1 large strawberry, sliced
- 1 small strawberry, for garnish
- 2 large mint leaves, torn into small pieces
- small can (8 oz) Hansen’s tonic (I used about half of the can)
Squeeze the orange and the lime into a martini shaker. Add the sliced strawberry, mint leaves, and ice. Put the lid on the martini shaker and shake vigorously to muddle the strawberries and the mint with the ice cubes.
Place your serving glass on the counter in front of you and pour the martini shaker ingredients into the glass at the same time as you pour the tonic into the glass, filling it to the top.